Showing posts tagged lunch

prettygirlfood:

Cucumber Gouda Sprout Sandwich
Ingredients 2 Tbsp (30 mL) light cream cheese, softened 1 tsp (5 mL) chopped fresh dill (or 1/4 tsp/1 mL dried) 2 slices rye, whole wheat or gluten-free bread 4 slices cucumber 2 Tbsp (30 mL) quinoa sprouts 1/2 tsp (2 mL) balsamic vinegar 2 rings sliced red onion 1 slice Gouda cheese
Directions
1. Combine the cream cheese and dill and spread on each slice of bread.
 2. Place the cucumber on 1 side. Toss the quinoa sprouts in the balsamic vinegar and place on top of the cucumber. Add the red onion and top with the Gouda cheese and the remaining slice of bread.

prettygirlfood:

Cucumber Gouda Sprout Sandwich

Ingredients
2 Tbsp (30 mL) light cream cheese, softened
1 tsp (5 mL) chopped fresh dill (or 1/4 tsp/1 mL dried)
2 slices rye, whole wheat or gluten-free bread
4 slices cucumber
2 Tbsp (30 mL) quinoa sprouts
1/2 tsp (2 mL) balsamic vinegar
2 rings sliced red onion
1 slice Gouda cheese


Directions

1. Combine the cream cheese and dill and spread on each slice of bread.


2. Place the cucumber on 1 side. Toss the quinoa sprouts in the balsamic vinegar and place on top of the cucumber. Add the red onion and top with the Gouda cheese and the remaining slice of bread.

sporkme:

Sauteed Sage Mushrooms with Haloumi
Simple lunch after lasagna overload.  Nothing too difficult, sauteed mushrooms with sage, scallions, salt and pepper, on a bed of watercress with pan fried haloumi.  Awesome.

sporkme:

Sauteed Sage Mushrooms with Haloumi

Simple lunch after lasagna overload.  Nothing too difficult, sauteed mushrooms with sage, scallions, salt and pepper, on a bed of watercress with pan fried haloumi.  Awesome.